Development of a chitosan-propolis extract edible coating formulation based on physico-chemical attributes of hens’ eggs: Optimization and characteristics edible coating of egg using chitosan and propolis
Asma Ezazi, Afshin Javadi, Hoda Jafarizadeh‐Malmiri, Hamid Mirzaei
Topics & Concepts
PropolisChitosanChemistryFood scienceCoatingEggshellYolkEgg whiteSalmonella enteritidisSalmonellaBiologyBacteriaBiochemistryOrganic chemistryGeneticsEcologyBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityMoringa oleifera research and applications