Production of d-limonene-loaded Pickering emulsions stabilized by chitosan nanoparticles
Elham Alehosseini, Seid Mahdi Jafari, Hoda Shahiri Tabarestani
Topics & Concepts
Pickering emulsionLimoneneChitosanChemical engineeringEmulsionNanoparticleChemistryThermal stabilityCrystallinityMaterials scienceNanotechnologyChromatographyOrganic chemistryEssential oilEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis