Yeast-derived potato patatins: Biochemical and biophysical characterization
Sivan Gelley, Hodaya Lankry, Jovana Glušac, Ayelet Fishman
Topics & Concepts
YeastFood scienceChemistryBiochemistryPichia pastorisFood industryRecombinant DNAGeneProteins in Food SystemsFood Chemistry and Fat AnalysisPhytase and its Applications