Physicochemical properties and structure characteristics of different molecular weight peptides from ultrasonic assisted papain hydrolysate of wheat germ albumin
Shuangqi Tian, Fan‐hao Meng, Ke Du
Topics & Concepts
PapainChemistryEnzymatic hydrolysisHydrolysisHydrolysateChromatographyPeptideProteaseBiochemistryEnzymeProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsPhytase and its Applications