Evaluation of physicochemical properties, amino acid profile and bioactivities of edible Bird's nest hydrolysate as affected by drying methods
Jing Gan, Lee Sin Chang, Nur Athirah Mat Nasir, Abdul Salam Babji, Seng Joe Lim
Topics & Concepts
HydrolysateDPPHChemistryHydrolysisFood scienceAntioxidantIngredientWater activityWater contentBiochemistryEngineeringGeotechnical engineeringIdentification and Quantification in FoodMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides