Physicochemical dynamic changes and differences of κ-carrageenan in different vehicles (aqueous and casein solution) during in vitro gastrointestinal digestion
Juanjuan Guo, Siliang Zhu, Peiyun Lv, Xiaozhou Huang, Jie Pang
Topics & Concepts
ChemistryAqueous solutionGastrointestinal tractCaseinCarrageenanSugarRandom coilIonic strengthFood scienceChromatographyBiochemistryCircular dichroismOrganic chemistryProteins in Food SystemsSeaweed-derived Bioactive CompoundsMicroencapsulation and Drying Processes