Pre-crystallization process in chocolate: Mechanism, importance and novel aspects
Haniyeh Rasouli Pirouzian, Nevzat Konar, İbrahim Palabıyık, Şirin Oba, Ömer Said Toker
Topics & Concepts
CrystallizationTemperingProcess (computing)Process engineeringProduction (economics)Raw materialComputer scienceBiochemical engineeringMaterials scienceChemical engineeringChemistryEngineeringMetallurgyOrganic chemistryEconomicsOperating systemMacroeconomicsFood Chemistry and Fat AnalysisProteins in Food SystemsMeat and Animal Product Quality