Litcius/Paper detail

Morphologically regulated nanocellulose from soybean residues for stabilizing Pickering emulsions via interfacial interaction

Yanyi Xue, Wenliang Wang, Xinyi Zheng, Xiufeng Duan, Xiaoxiao Ren, Yishuai Fu, Jinbao Cheng, Chengyuan Liang

2024Food Hydrocolloids28 citationsDOI

Topics & Concepts

NanocellulosePickering emulsionChemical engineeringChemistrySoybean oilNanotechnologyMaterials sciencePolymer scienceEmulsionOrganic chemistryCelluloseBiochemistryEngineeringPickering emulsions and particle stabilizationAdvanced Cellulose Research StudiesPolysaccharides Composition and Applications