Edible alginate/chitosan-based nanocomposite microspheres as delivery vehicles of omega-3 rich oils
Said Fatouh Hamed, Ayat F. Hashim, Hoda A. Abdel Hamid, Kamel A. Abd–Elsalam, Iwona Golonka, Witold Musiał, Ibrahim M. El‐Sherbiny
Topics & Concepts
ChitosanNanocompositeNutraceuticalFourier transform infrared spectroscopyChemistryAntioxidantMaterials scienceParticle sizeCurcuminChemical engineeringNuclear chemistryNanotechnologyFood scienceOrganic chemistryBiochemistryPhysical chemistryEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesFood Chemistry and Fat Analysis