The impact of multiple-species starters on the peptide profiles of yoghurts
Yuxiang Gu, Xing Li, Haiyan Liu, Qiming Li, Ran Xiao, Olayemi Eyituoyo Dudu, Lin Yang, Ying Ma
Topics & Concepts
Streptococcus thermophilusLactobacillusLactobacillus rhamnosusFood scienceLactobacillus acidophilusChemistryPeptideLactobacillus paracaseiBifidobacterium longumFermentationLactobacillus delbrueckii subsp. bulgaricusFermentation starterBifidobacteriumProbioticBiochemistryBacteriaBiologyLactic acidGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsAntimicrobial Peptides and Activities