Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage
Jun Yang, Wenjing Wei, Benjamin W.B. Holman, Hao Shi, Xibin Zhang, Pengcheng Dong, Xin Luo, Huaili Qin, Yanwei Mao, Yimin Zhang
Topics & Concepts
Shelf lifeFood scienceIrradiationChemistryLipid oxidationVacuum packingFood preservationBiochemistryAntioxidantPhysicsNuclear physicsRadiation Effects and DosimetryMeat and Animal Product QualityMicrobial Inactivation Methods