The role of food literacy and sustainable and healthy eating behaviors in ultra-processed foods consumption of undergraduate students
Arzu Kabasakal-Cetin, Beyza Aksaray, Gulsen Sen
Topics & Concepts
Consumption (sociology)PsychologyFood scienceHealthy eatingFood consumptionLiteracyEnvironmental healthAdvertisingBusinessMedicinePedagogySociologyAgricultural economicsEconomicsChemistrySocial sciencePhysical medicine and rehabilitationPhysical activityConsumer Attitudes and Food LabelingFood Waste Reduction and SustainabilityConsumer Packaging Perceptions and Trends