Effects of Replacing Inorganic with Organic Iron on Performance, Egg Quality, Serum and Egg Yolk Lipids, Antioxidant Status, and Iron Accumulation in Eggs of Laying Hens
Sima Sarlak, Sayed Ali Tabeidian, Majid Toghyani, Amir Davar Foroozandeh Shahraki, Mohammad Goli, Mahmood Habibian
Topics & Concepts
YolkEggshellFerrousGlutathione peroxidaseMalondialdehydeChemistryCholesterolSuperoxide dismutaseAntioxidantAnimal scienceFood scienceEgg whiteHaugh unitBiochemistryEndocrinologyBiologyFeed conversion ratioBody weightEcologyOrganic chemistryAnimal Nutrition and PhysiologyMoringa oleifera research and applicationsPlant Micronutrient Interactions and Effects