Litcius/Paper detail

Effect of rice bran rancidity on the structure and antioxidant properties of rice bran soluble dietary fiber

Xiaojuan Wu, Fang Li, Wei Wu, Wei Wu

2022Journal of Cereal Science17 citationsDOI

Topics & Concepts

BranFood scienceAntioxidantChemistryComposition (language)MonosaccharideDietary fiberBiochemistryOrganic chemistryRaw materialLinguisticsPhilosophyFood composition and propertiesPhytochemicals and Antioxidant ActivitiesTea Polyphenols and Effects
Effect of rice bran rancidity on the structure and antioxidant properties of rice bran soluble dietary fiber | Litcius