Ascorbic acid treatment inhibits wound healing of fresh-cut potato strips by controlling phenylpropanoid metabolism
Fuhui Zhou, Dongying Xu, Chenghui Liu, Chen Chen, Mixia Tian, Aili Jiang
Topics & Concepts
Chalcone synthasePhenylalanine ammonia-lyaseAscorbic acidChemistrySuberinFerulic acidPhenylpropanoidPolyphenol oxidaseCinnamic acidBiochemistryCaffeic acidCoumaric acidPolyphenolPhenylalanineFood scienceFlavonoidEnzymeBiosynthesisPeroxidaseAntioxidantAmino acidCell wallPostharvest Quality and Shelf Life ManagementPhytochemicals and Antioxidant ActivitiesPlant Gene Expression Analysis