Effect of modified grapefruit peel dietary fiber on bread: Baking quality, flavor characteristics, and starch digestive properties
Wenjie Ma, Hairong Huang, Bing Zheng, Jianhua Xie, Yi Chen, Jiayan Xie, Ruihong Dong, Xiaobo Hu, Qiang Yu
Topics & Concepts
Food scienceFlavorStarchDietary fiberChemistryFiberOrganic chemistryFood composition and propertiesMicrobial Metabolites in Food BiotechnologyPhytoestrogen effects and research