Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention
Chelsey Walchuk, Miyoung Suh
Topics & Concepts
ZeaxanthinMacular degenerationLuteinRetinaDocosahexaenoic acidPolyunsaturated fatty acidBiologyRetinalPopulationOphthalmologyMedicinePhysiologyCarotenoidFatty acidBiochemistryEnvironmental healthNeuroscienceAntioxidant Activity and Oxidative StressRetinal Diseases and TreatmentsRetinoids in leukemia and cellular processes