Artificial intelligence-driven strategies to enhance the application of lactic acid bacteria as functional probiotics: Health promotion and optimization for industrial applications
Du‐Min Jo, Seok‐Chun Ko, Kyung Woo Kim, Dongwoo Yang, Ji-Yul Kim, Gun‐Woo Oh, Grace Choi, Dae-Sung Lee, Nazia Tabassum, Young‐Mog Kim, Fazlurrahman Khan
Topics & Concepts
ProbioticArtificial intelligenceComputer scienceBiochemical engineeringBiotechnologyHealth benefitsQuality (philosophy)AdaptabilityMachine learningHuman healthFunctional foodBiologyComputational biologyProcess (computing)Flexibility (engineering)Lactic acidCategorizationGut floraProbiotics and Fermented FoodsGut microbiota and healthFood composition and properties