Litcius/Paper detail

Solubilization of fish myofibrillar proteins in NaCl and KCl solutions: A DIA-based proteomics analysis

Xidong Jiao, Xingying Li, Nana Zhang, Bowen Yan, Jianlian Huang, Jianxin Zhao, Hao Zhang, Wei Chen, Daming Fan

2024Food Chemistry20 citationsDOI

Topics & Concepts

MyosinMyofibrilChemistryTropomyosinProteomicsBiochemistryFish ProteinsCytoskeletonHalobacterium salinarumBacteriorhodopsinCellMembraneGeneMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesMuscle metabolism and nutrition