High-amylose wheat tortillas with reduced in vitro digestion and enhanced resistant starch content
Caili Li, Sushil Dhital, Michael J. Gidley
Topics & Concepts
AmyloseStarchFood scienceResistant starchChemistryDigestion (alchemy)HydrolysisIn vitroBiochemistryChromatographyFood composition and propertiesPhytase and its ApplicationsProteins in Food Systems