Exploring the role of static magnetic field in supercooling storage from the viewpoint of meat quality and microbial community
Yong Chen, Hengxun Lin, Yiping Yang, Liye Cui, Prince Chisoro, Chuan Yang, Guangyu Wu, Qingqing Li, Jingjun Li, Chunhui Zhang, Xia Li, Chunhui Zhang, Xia Li
Topics & Concepts
SupercoolingFood scienceFood spoilageShelf lifeCold storageChemistryEnvironmental scienceBacteriaBiologyMeteorologyHorticulturePhysicsGeneticsMeat and Animal Product QualityFood Quality and Safety StudiesNutrition, Health and Food Behavior