Novel technologies, effects and applications of modified plant proteins by Maillard reaction and strategies for regulation: A review
Shengxian Li, Chaoyi Wang, Yangyong Dai, Jingqi Dai, Wentao Wang
Topics & Concepts
Maillard reactionChemistryBiochemical engineeringComputational biologyBiotechnologyBiochemistryBiologyEngineeringProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesPhytase and its Applications