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Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery

Wei Chen, Xiaoyu Li, Wenguan Zhang, Ikram Alouk, Yanbo Wang, Duoxia Xu, Baoguo Sun

2024Food Hydrocolloids30 citationsDOI

Topics & Concepts

LuteinEmulsionChemistryRice bran oilBranFood scienceRecombinant DNABiochemistryCarotenoidOrganic chemistryGeneRaw materialProteins in Food SystemsFood Chemistry and Fat AnalysisAfrican Botany and Ecology Studies
Physicochemical properties, photostability, and digestive characteristics of natural emulsion system fabricated by recombinant rice bran oil bodies for lutein ester delivery | Litcius