Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role
Fuchao Zhan, Jing Li, Mahmoud Youssef, Bin Li
Topics & Concepts
StarchRheologyChemical engineeringViscoelasticityPhase (matter)Ternary operationMaterials scienceChemistryOrganic chemistryComposite materialEngineeringProgramming languageComputer scienceProteins in Food SystemsPickering emulsions and particle stabilizationSurfactants and Colloidal Systems