The formation, stability of DHA/EPA nanoemulsion prepared by emulsion phase inversion method and its application in apple juice
Lin Zhang, Chenlu Han, Min Liu, Yang Han, Fang Zhang, Bingjie Liu, Xianghong Meng
Topics & Concepts
EmulsionPhase inversionChemistryDocosahexaenoic acidEicosapentaenoic acidParticle sizeMetal ions in aqueous solutionChromatographyChemical engineeringFood scienceMetalFatty acidOrganic chemistryPolyunsaturated fatty acidBiochemistryMembranePhysical chemistryEngineeringFood Chemistry and Fat AnalysisProteins in Food SystemsFatty Acid Research and Health