pH-responsive composite konjac glucomannan/xanthan gum film incorporated lysozyme fibril for the monitoring of chicken breast freshness
Hanwen Cui, Zeyue Fu, Rui Pan, Jie Zhang, Qingjie Sun, Chuanfen Pu, Wenting Tang
Topics & Concepts
LysozymeXanthan gumGlucomannanChemistryComposite numberFood scienceFibrilChicken breastMaterials scienceBiochemistryComposite materialRheologyPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls