Role of Water Activity in Food Preservation
E.J. Rifna, Madhuresh Dwivedi, O. P. Chauhan
Topics & Concepts
Water activityFood spoilageFood scienceMoistureShelf lifeFood preservationFood industryWater contentChemistryEnvironmental scienceBiologyBacteriaOrganic chemistryEngineeringGeneticsGeotechnical engineeringMicroencapsulation and Drying ProcessesMicrobial Inactivation MethodsProteins in Food Systems