Deciphering the probiotic properties and safety assessment of a novel multi-stress-tolerant aromatic yeast Pichia kudriavzevii HJ2 from marine mangroves
Yanmei Li, Xueyan Mo, Jianwen Xiong, Kunmei Huang, Minglei Zheng, Qiong Jiang, Guijiao Su, Qian Ou, Qian Ou, Chengjian Jiang, Chengjian Jiang
Topics & Concepts
ProbioticYeastBiologyMicrobiologyIn vivoFood scienceVirulenceFermentationChemistryBiochemistryBiotechnologyGeneBacteriaGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive Peptides