Nanotechnology approaches for food fortification
V. Abinash, T. Pavan Rahul, Mariya Gover Antoniraj, J.A. Moses, C. Anandharamakrishnan
Topics & Concepts
Food fortificationMicronutrientFortificationHealth benefitsBiotechnologyBioavailabilityHuman healthPopulationEssential nutrientFortified FoodFood scienceNanotechnologyChemistryNutrientBiologyMedicineMaterials scienceTraditional medicineEnvironmental healthBioinformaticsOrganic chemistryNanoparticles: synthesis and applicationsAntioxidant Activity and Oxidative StressHeavy Metals in Plants