Development of active edible films made from banana starch and curcumin-loaded nanoemulsions
Leidy T. Sánchez, Magda I. Pinzón, Cristian C. Villa
Topics & Concepts
CurcuminAqueous solutionStarchChemistryChemical engineeringActive ingredientChromatographyFood scienceOrganic chemistryBiochemistryEngineeringBiologyBioinformaticsNanocomposite Films for Food PackagingProteins in Food Systemsbiodegradable polymer synthesis and properties