A comprehensive review of intelligent controlled release antimicrobial packaging in food preservation
Tianmeng Hou, Shufeng Ma, Feijie Wang, Liqiang Wang
Topics & Concepts
Active packagingFood packagingSynchronizingControlled releaseFood qualityAntimicrobialFood safetyComputer scienceFood productsBiochemical engineeringNanotechnologyEngineeringChemistryMaterials scienceFood scienceTelecommunicationsTransmission (telecommunications)Organic chemistryNanocomposite Films for Food PackagingPolydiacetylene-based materials and applicationsAntimicrobial agents and applications