Bioactive packaging based on delipidated egg yolk protein edible films with lactobionic acid and Lactobacillus plantarum CECT 9567: Characterization and use as coating in a food model
Sara Sáez‐Orviz, Ismael Marcet, Manuel Rendueles, Mario Dı́az
Topics & Concepts
Lactobacillus plantarumFood scienceProbioticChemistryYolkSolubilityFood packagingTransmittanceDigestion (alchemy)Lactic acidChromatographyMaterials scienceBacteriaBiologyOrganic chemistryOptoelectronicsGeneticsNanocomposite Films for Food PackagingAnimal Nutrition and PhysiologyProteins in Food Systems