Litcius/Paper detail

Using Free-Comment with consumers to obtain temporal sensory descriptions of products

Benjamin Mahieu, Michel Visalli, Arnaud Thomas, Pascal Schlich

2020Food Quality and Preference26 citationsDOIOpen Access PDF

Topics & Concepts

Product (mathematics)PerceptionComputer scienceSet (abstract data type)Dominance (genetics)Sensory systemCharacterization (materials science)Artificial intelligencePattern recognition (psychology)PsychologyCognitive psychologyMathematicsProgramming languageMaterials scienceGeometryGeneBiochemistryNanotechnologyNeuroscienceChemistrySensory Analysis and Statistical MethodsBiochemical Analysis and Sensing TechniquesMultisensory perception and integration
Using Free-Comment with consumers to obtain temporal sensory descriptions of products | Litcius