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Efficacy of Slightly Acidic Electrolyzed Water for Inactivation of Cronobacter sakazakii and Biofilm Cells

Han Tao, Qiaoming Liao, Yi Xu, Huili Wang

2021Journal of Food Protection14 citationsDOIOpen Access PDF

Abstract

ABSTRACT: The disinfection efficacy and mechanism of activity of slightly acidic electrolyzed water (SAEW) were investigated against Cronobacter sakazakii. Treatment with three concentrations of SAEW decreased C. sakazakii by 23 to 55% after 2 min. Propidium iodide uptake and scanning electron micrographs indicated that SAEW treatment damaged cell integrity and changed membrane permeability resulting in leakage of nucleic acids (109.7%), intercellular proteins (692.3%), and potassium ions (53.6%). The ability to form biofilms was also reduced. SAEW treatment reduced the activity of superoxide dismutase and catalase from 100.73 and 114.18 U/mg protein to 50.03 and 50.13 U/mg protein, respectively. Expression of C. sakazakii response regulator genes (katG, rpoS, phoP, glpK, dacC, and CSK29544_RS05515) was reduced, which blocked repair of osmotic stress-induced damage and inhibited biofilm formation. These findings provide insight into the effects of SAEW on bacterial genotype and phenotype.

Topics & Concepts

Cronobacter sakazakiiBiofilmChemistryPropidium iodideCatalaseSuperoxide dismutaseNucleic acidBiochemistryMicrobiologyBacteriaOxidative stressBiologyProgrammed cell deathApoptosisInfant formulaGeneticsEnterobacteriaceae and Cronobacter ResearchListeria monocytogenes in Food SafetyVibrio bacteria research studies
Efficacy of Slightly Acidic Electrolyzed Water for Inactivation of Cronobacter sakazakii and Biofilm Cells | Litcius