24-Epibrassinolide Alleviates the Injurious Effects of Cr(VI) Toxicity in Tomato Plants: Insights into Growth, Physio-Biochemical Attributes, Antioxidant Activity and Regulation of Ascorbate–Glutathione and Glyoxalase Cycles
Sumira Jan, Ali Noman, Cengiz Kaya, Muhammad Ashraf, Mohammed Nasser Alyemeni, Parvaiz Ahmad
Topics & Concepts
Glutathione reductaseGlutathioneCatalaseAntioxidantAscorbic acidSuperoxide dismutaseChemistryProlineMalondialdehydePhotosynthesisStomatal conductancePeroxidasePlant physiologyHexavalent chromiumShootBotanyHorticultureGlutathione peroxidaseBiochemistryFood scienceBiologyChromiumEnzymeOrganic chemistryAmino acidPlant Stress Responses and ToleranceAluminum toxicity and tolerance in plants and animalsPlant Micronutrient Interactions and Effects