A Comprehensive Review on Sustainable Conversion of Spent Coffee Grounds into Energy Resources and Environmental Applications
Jawaher Albalushi, Smahane Saadi, Mitra Ahanchi, Manar Al Attar, Tahereh Jafary, Muna Al Hinai, Anteneh Mesfin Yeneneh, J. Sadhik Basha
Abstract
Spent coffee grounds (SCGs), a globally abundant by-product of the coffee industry, represent a significant source of lignocellulosic biomass with considerable valorization potential. Rich in organic compounds, lipids, and antioxidants, SCGs are increasingly recognized as a sustainable feedstock for energy, materials, and environmental applications within a circular bioeconomy framework. This review critically examines recent advances in SCG valorization via thermochemical, biochemical, and material-based pathways. The review focuses on the conversion of SCGs into biofuels (biodiesel, bioethanol, biogas, and bio-oil), activated carbon for water and air purification, biodegradable polymers, and soil-enhancing amendments. Comparative analyses of process conditions, product yields, and techno-economic feasibility are provided through summarized tables. Although laboratory-scale studies demonstrate promising outcomes, challenges persist in terms of process scalability, environmental impacts, feedstock variability, and lack of regulatory standardization. Furthermore, comprehensive life cycle assessments and policy integration remain underdeveloped. By merging all findings, this review identifies key knowledge gaps and outlines strategic directions for future research, including the development of integrated valorization platforms, hybrid conversion systems, and industrial-scale implementation. The findings support the role of SCG valorization in advancing sustainable resource management and contribute directly to the achievement of multiple Sustainable Development Goals.