Modifying pea protein by cold plasma for the development of functional vegan cheese
Bing-Fan Chuang, Sheng-Yi Chen, Jer‐An Lin, Gow‐Chin Yen
Topics & Concepts
Food scienceChemistryVegan DietMedicineInternal medicineProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality