Unravelling the impact of emulsifier blends on interfacial properties and in vitro small intestinal lipolysis of oil-in-water emulsions
Daphne Michels, S.H.E. Verkempinck, Esther Staes, Riet Spaepen, Karen Vermeulen, Alexandra Wealleans, Tara Grauwet
Topics & Concepts
LipolysisKineticsChemistrySurface tensionDigestion (alchemy)Lipid digestionChromatographyChemical engineeringEmulsionBiochemistryEnzymeThermodynamicsLipaseEngineeringAdipose tissuePhysicsQuantum mechanicsProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications