A new approach for the shelf-life definition of minimally processed carrots
Concetta Condurso, Fabrizio Cincotta, Gianluca Tripodi, Maria Merlino, Filippo Giarratana, Antonella Verzera
Topics & Concepts
Shelf lifeFood sciencePopulationSensory analysisQuality (philosophy)MathematicsEnvironmental scienceChemistryMedicinePhysicsQuantum mechanicsEnvironmental healthPostharvest Quality and Shelf Life ManagementSensory Analysis and Statistical MethodsConsumer Attitudes and Food Labeling