In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel
Ya-Hui Yu, Luo-Bang Wu, Xiaozhen Liu, Lichao Zhao, Long‐Qing Li, Mingyu Jin, Xiangying Yu, Fengyuan Liu, Yuting Li, Lin Li, Jing‐Kun Yan
Topics & Concepts
PassifloraFood scienceFermentationPolysaccharideDigestion (alchemy)ChemistryPassion fruitBiologyBiochemistryBotanyChromatographyMicrobial Metabolites in Food BiotechnologyGastrointestinal motility and disordersPolysaccharides and Plant Cell Walls