Galla rhois water extract inhibits enzymatic browning in apple juice partly by binding to and inactivating polyphenol oxidase
Min‐Kyeong Lee, Youn‐Hwan Hwang, Heeyeon Ryu, Ami Lee, Hyeon Hak Jeong, Jiwon Baek, Myeong‐Jin Kim, Ji Yun Lee, Ji Yun Van, Yunshan Liu, Chun Whan Choi, Min Soo Kim, Bonggi Lee
Topics & Concepts
BrowningChemistryPolyphenol oxidaseFood sciencePolyphenolAntioxidantVitamin CEnzymeBiochemistryTraditional medicineMedicinePeroxidasePhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and ApplicationsTea Polyphenols and Effects