Physicochemical, structural and nanomechanical study elucidating the differences in firmness among four apple cultivars
Liliana Edith Rojas-Candelas, José Jorge Chanona‐Pérez, Juan Vicente Méndez‐Méndez, María de Jesús Perea‐Flores, Felipe Cervantes‐Sodi, Hilda María Hernández‐Hernández, M.Q. Marin-Bustamante
Topics & Concepts
CultivarNanoindentationPrincipal component analysisDigital image analysisChemistryCelluloseCrystallinityFood scienceBotanyHorticultureMaterials scienceMathematicsComposite materialBiologyCrystallographyBiochemistryComputer scienceStatisticsComputer visionPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesNanocomposite Films for Food Packaging