Statistical optimisation of protease production using a freshwater bacterium Chryseobacterium cucumeris SARJS-2 for multiple industrial applications
Jayateerth S. Bhavikatti, Saikrishnarahul M. Bodducharl, Rahul S. Kamagond, Shivalingsarj V. Desai, Anil R. Shet
Topics & Concepts
ProteaseFood scienceChemistryChromatographyKeratinaseChryseobacteriumFeather mealBiologyBiochemistryEnzymeGeneFish meal16S ribosomal RNAFish <Actinopterygii>FisheryEnzyme Production and CharacterizationMinerals Flotation and Separation TechniquesMicrobial Metabolism and Applications