Effect of green propolis extract on functional properties of active pectin-based films
Luís Marangoni Júnior, Sayeny de Ávila Gonçalves, Renan Garcia da Silva, Joana T. Martins, António A. Vicente, Rosa Maria Vercelino Alves, Roniérik Pioli Vieira
Topics & Concepts
PropolisCrystallinityScanning electron microscopeUltimate tensile strengthFourier transform infrared spectroscopyPectinActive packagingChemistryMaterials scienceNuclear chemistryAntioxidantFood packagingChemical engineeringFood scienceComposite materialOrganic chemistryEngineeringBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities