Biopolymers as Food Packaging Materials
Raffaele Porta, Mohammed Sabbah, Próspero Di Pierro
Abstract
Oil-derived plastics are the most commonly used materials for packaging because of their features, low cost, and availability of resources for manufacturing [...].
Topics & Concepts
Food packagingFood scienceBusinessBiotechnologyBiochemical engineeringChemistryEngineeringBiologybiodegradable polymer synthesis and propertiesNanocomposite Films for Food PackagingNatural Fiber Reinforced Composites