Phage Biocontrol Improves Food Safety by Significantly Reducing the Level and Prevalence of Escherichia coli O157:H7 in Various Foods
Amit Vikram, Jeffrey I. Tokman, Joelle Woolston, Alexander Sulakvelidze
Topics & Concepts
Food scienceEscherichia coliBacteriophagePasteurizationLytic cycleFood safetyBiologyFood microbiologyMicrobiologyFood processingOrganolepticFood contaminantBacteriaVirusVirologyGeneticsBiochemistryGeneBacteriophages and microbial interactionsEscherichia coli research studiesVibrio bacteria research studies