Construction of self-assembling hydrogels by interaction of soy protein nanofibrils with polyphenols: insights from intermolecular interaction and gel properties
Yao Lu, Hekai Zhao, Xu Zhang, Baokun Qi, Li Yang
Topics & Concepts
Soy proteinSelf-healing hydrogelsIntermolecular forceChemistryHydrophobic effectIntermolecular interactionPolyphenolPolymer chemistryOrganic chemistryFood scienceMoleculeAntioxidantProteins in Food SystemsMicrobial Metabolites in Food BiotechnologyEnzyme Production and Characterization