Studies on the inhibition of α-glucosidase by biflavonoids and their interaction mechanisms
Huan Li, Jichen Yang, Mengfan Wang, Xiangzhao Ma, Xin Peng
Topics & Concepts
BiflavonoidsChemistryApigeninAmentoflavoneAcarboseFlavonoidStereochemistryBiochemistryEnzymeAntioxidantBiological Activity of Diterpenoids and BiflavonoidsProtein Interaction Studies and Fluorescence AnalysisNatural product bioactivities and synthesis