Exploring Jiangshui-originated probiotic lactic acid bacteria as starter cultures: Functional properties and fermentation performances in pear juice
Du‐Xin Jin, Yuxuan Jin, Wei Zhang, Wei Cao, Rui Liu, Mangang Wu, Qingfeng Ge, Hai Yu
Topics & Concepts
PEARStarterFood scienceFermentationProbioticLactic acidBacteriaChemistryBiologyBotanyGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyFood Quality and Safety Studies