Assessing ice recrystallization inhibition effect of stabilizer in ice cream systems: Methods and influencing factors
Min Li, Yuly Ximena Correa-González, Teng Li, Tao Wu
Topics & Concepts
Stabilizer (aeronautics)Ice creamRecrystallization (geology)ChemistryIce crystalsIce formationFood scienceGeologyPetrologyAtmospheric sciencesMeteorologyPhysicsEngineeringMechanical engineeringFreezing and Crystallization ProcessesMicroencapsulation and Drying ProcessesProteins in Food Systems